Peach season is in full swing! I love fresh peaches so much! This Peaches & Cream Smoothie is the perfect way to use up your peaches! I love combining them with bananas and orange juice to give it a delicious flavor! I also add a scoop of vanilla protein powder to give it a little extra substance! Make it with me!
A fun project to make with your child from the book Big Shaggy Max, Alex and Oliver's Mac recipe. Peach Blossom (ピーチブラッサム,Peach Blossom) is Peach's Final Smash. 1 Overview 1.1 Trophy Info 1.1.1 Super Smash Bros. Brawl 1.1.2 Super Smash Bros. For Nintendo 3DS and Wii U 2 Trivia 3 External Links When used, two drawings of Peach and multiple hearts frame the screen as Peach dances. The Peach drawings flank the window, and the hearts appear all over the screen.
You have probably heard of talking about my favorite protein powder brand time and time again! Best backup for mac. But that is because I truly love Beverely Internation's UMP Vanilla Protein! It has the best flavor and texture of protein powder that I have tried! This is in no way sponsored, just an honest opinion! If you want to get yourself some of this protein powder, click the link below! Full disclosure: This is an affiliate link, I do make a small percentage or your purchase.
Peaches & Cream Smoothie
Serves 2
each serving: 212 Calories/ 3F/ 36C/ 13P
2 peaches, pealed or 1 cup frozen peaches
1 banana
1 cup milk or almond milk
1/2 cup orange juice
1 scoop Beverly International UMP Protein Powder (Vanilla)
1 cup ice
Blend all ingredients together in the blender. Enjoy!
Best free games for macbook pro 2015. Print this Peaches & Cream Smoothie recipe here!
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Love the Noddles and Company Wisconsin Mac & Cheese? Well now you can make it at home! Simple, easy ingredients make the best easy dinners! Plus, I make my noodles in my Instant Pot for quick clean up! This recipe is always a hit at my house. The perfect back to school 30 minute meal! Make it with me!
I like to use my Instant Pot to cook my pasta! Template zw jam minimalist. No more boiling over, no more mess, and no more extra clean up! You simply place the uncooked noodles, water, and salt in the pot, seal the lid, and set the timer for 5 minutes! When it is finished, quick release the pressure, drain the excess liquid, and enjoy! So quick and easy! Another reason why I LOVE my Instant Pot!
Wisconsin Mac & Cheese
Yields 6 Servings
1 pound uncooked elbow macaroni
1/4 cup unsalted butter
1/4 cup flour
2 cups whole milk
2 cups cheddar cheese, grated
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon paprika
2 cups extra shredded cheese for topping
Cook elbow macaroni in salted water until al dente. (I cook mine in the Instant Pot. Place noodles and 3 cups water in the Instant Pot. Manually set the timer to 5 minutes, seal, and cook. When finished, drain excess water and top with sauce.)
In a medium sized pot, add butter and flour and whisk together over medium heat to form a roux. Cook until the flour reaches a light tan color.
Next, slowly add the whole milk in a steady stream, whisking constantly to avoid lumps.
Reduce heat to low and cook the mixture until it is steaming hot. Remove from heat and stir in the grated cheese, and season with salt and pepper. How to open pages on mac.
Stir cooked macaroni in to cheese sauce and garnish with extra grated cheese. Enjoy!
Print this Mac & Cheese recipe here!
Alex Peaches Mackenzie
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